Einstein Bros Bagels – Des Peres, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 909-1119 to check today's hours. Know the hours? Send them to us.

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12139 Manchester Rd, Des Peres, MO 63131

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Address12139 Manchester Rd, Des Peres, MO 63131

Phone(314) 909-1119

StyleBagel shop

CountySaint Louis County

Time zoneCentral Time

From city center0.5 mi west

About Einstein Bros Bagels

You will find Einstein Bros Bagels at 12139 Manchester Rd in Des Peres, roughly 0.5 mi from downtown Des Peres, heading west.

Our Des Peres directory counts 6 bakeries in total — about one per 1,529 people living in the city. If you want to compare, Tippin's sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Einstein Bros Bagels yet, so calling ahead at (314) 909-1119 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 1,106 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Des Peres	6
Nearest bakery	0.4 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.